Tater tot casserole

Tater tot casserole

1 lb ground beef 

1 (14.5 oz) can of cream of chicken soup

1/2cup milk

1 cup sour cream 

1 16 oz bag frozen mixed veggies

3 cups shredded cheese 

Medium package tater tots

9x13 pan

Brown beef. In a bowl mix soup, milk and sour cream. In 9x13 inch freezer pan layer ingredients evenly as follows: beef, veggies, soup mix, cheddar cheese, tater tots.  Freeze.

To serve thaw and bake 1 hour at 350 or until tots are brown and casserole is bubbly

I recommend about an hour and a half to cook

Ratings 

Patrick 4 1/2

Justin 4 1/2

Tj 4

Haylee 5

Kayla 3 1/2 (she hates tater tots)