Ok I am a slacker!

So in the craziness of football, cheer, kids, vacations, school and just life in general I have forgotten to update the blog ALOT! 

So I am missing pictures and missing ratings but still have recipes and notes....

Newlywed Beef tips

2lbs beef stew meat

23oz french onion soup (I used Progressive)

1 package of frozen broccoli (added at end)

 

Mix all but broccoli in zip lock bag and freeze

 

To cook: Add 2 cups water and cook for 6-7 hrs on low. Mix in broccoli 30 mins before done!  Serve over hot noodles or rice with Parmesan

Notes: Everyone really enjoyed this meal! 

 

Slow Cooked Beef Fajitas

2 lbs beef round steak cut into strips (across the grain)

16 oz of canned tomatoes with chile's

1 large onion cut

1 green pepper cut into strips

1 red pepper cut into strips

2 tsp cilantro, 2 cloves garlic, minced, 2 tsp chili powder, 2 tsp cumin, salt and pepper to taste

1 jalapeno chopped

 

Add all into a zip lock bag and freeze

 

To cook: Cook on low for 5-6 hours. Serve on corn or flour tortillas use slotted spoon.

Notes:  I won't use this recipe again!  I will just stick with mine.... I like mine much better!  I will post that next go round! 

 

Lasagna

Lasagna Noodles (I used the don't cook ones -you just have to cook longer)

Ground beef 1 lb

Italian Sausage 1 lb

minced garlic about 2 tsp

14.5 oz whole tomatoes

tomato paste 1 small can ( I used 2)

Minced parsley 4 tsp

basil leaves about 10

salt tsp

ricotta cheese 3 cup ( I have a major addiction to Ricotta I use the whole container)

2 Eggs

Parmesan Cheese 2 cups

Mozzarella cheese 1 lb

Minced parsley 2 TBSP

Spinach 1 cup

 

If using the noodles that need to be cooked cook according to package.

In large skillet combine beef, sausage and garlic brown.  Add tomatoes, paste, 1/4 c parsley, basil, spinach, and 1/2 tsp salt.  Simmer 45 mins.  In a medium bowl mix ricotta cheese, eggs, Parmesan and 2 TBSP parsley and 1/2 tsp salt.  Stir well. Assemble Noodles, Cheese, Sprinkle mozzarella, meat...repeat!  Sprinkle with Parmesan and freeze

I used an aluminum 9x13 pan

 

To Cook: Back at 350 degrees for 1 1/2 hours or until bubbly

Note: I had to cook an additional 30 uncovered but everyone loved this! 

 

 

 

More will come tomorrow ;0)

Divine Chicken
6 chicken breast
4 cups sliced carrots
2 onions
salt and pepper
2 cans cream of chicken soup (add 1 at time of cooking)
2 cups of milk (add 1 at time of cooking)

Mix all but 1 can milk and 1 can soup freeze

To cook:put in clow cooker, add 1 cup milk and 1 can soup
Cook on low for 8 hours